Der Bitterlikör aus Enzianwurzeln, echter Pomeranze, Agrumen, Kräutern und Gewürzen wird mit frischen Zutaten, viel Erfahrung und sensorischem Feingefühl destilliert. Der feine Geschmack und die wundervolle gelbe Farbe zeichnen den Enzo Alpin Apero aus.
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