Ein südburgenländischer Blaufränkisch, wie ein südburgenländischer Blaufränkisch sein soll. Dunkles Rubinrot, ausdrucksstark, mit Aromen von Kirschen, Weichseln und Beeren. Aus bewährten Lagen mit schweren und tiefgründigen Böden – ein herzhafter, unkomplizierter Wein, der auch schon jung seine
Qualitäten entfaltet. Der meist verkaufte Krutzler-Wein!
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