Schöner fruchtbetonter Rotwein ohne Fett. Die Frucht ist voll da, aber durch die angenehme Säure bleibt der Trinkspaß erhalten. Passt im Sommer auch leicht gekühlt zum Gegrillten. Auch würzige vegetarische Küche rund um Fenchel, Kapern und Oliven sowie Meeresfisch harmoniert gut. Hans-Karl Jandl ist Quereinsteiger und lernt noch täglich im Weingarten. Und wir mit ihm. Schön Produkte solcher Persönlichkeiten kosten zu dürfen.
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