Das Anbaugebiet dieses typischen Weißweins liegt in den Hügeln der Provinz von Ascoli Piceno auf 300 Meter Seehöhe. Die autochthonen Rebsorten Pecorino, Passerina, die optimal mit der Rebsorte Trebbiano vereint sind, charakterisieren diesen spritzigen Wein. Strohgelb im Glas, feines Aroma von süßen Äpfeln und weißen Blumen. Ein Hauch von Herbe macht ihn frisch und verleiht ihm "Zug".
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