Zarte und sehr leichte Baisermakronen. Der feine Geschmack der Makronen wird durch das Überziehen mit extra dunkler Schokolade noch verstärkt.
Ausgewählte Zutaten und feiner Kakao
Schokolade ist ein lebendiges Material, das berührt und verstanden werden muss und dem Produkt die Freiheit lässt, sich unter der Führung von Leidenschaft und Gefühl auszudrücken.
„Es ist nicht einfach, sich mit Schokolade vertraut zu machen, aber sobald man sie hat, merkt man, dass man sie wie ein Musikinstrument spielen kann.“
Wir beginnen immer mit ausgewählten Zutaten, edlem Kakao , der bereits alle seine aromatischen Komponenten prägt, Haselnüssen aus dem Piemont, Pistazien aus Sizilien . Dann leitet uns die Erfahrung bei der Erstellung der Kombinationen, aus denen die am besten geeigneten Ergebnisse aus der Idee hervorgehen, die wir im Sinn haben.
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