Fruchtiger roter Paprika ist der Beginn am Gaumen, danach - von Schärfe gefordert - erreichen wir ein süßlich feuriges Stadium, aber bald einen harmonischen Ausklang. Gibt jeder Speise das gewisse Extra. Ob Saucen, Mayonnaise, Marinaden oder Vinaigrette, dieser Senf ist vielseitig einsetzbar. Achtung bei der Dosis!
SENF HAT VIELE LEBEN
Senf ist mehr als nur ein treuer Begleiter für Würstel und Co. Rainer H. Baumgartner schenkt ihm ein neues Leben. Denn er kredenzt Senf in mehr als 20 Geschmackssorten, die allesamt den Gaumen überraschen und erfreuen. Das gelingt auch deshalb, weil bei ihm jedes Glas Senf reine Handarbeit ist. An jeder Geschmackssorte hat Rainer H. Baumgartner viele Wochen getüftelt – am Kochtopf und am Mahlwerk. Dass sein Senf so aromatisch schmeckt, liegt an der Verarbeitung: Baumgartner erhitzt den Senf
nicht über 30 Grad so wie die meisten Hersteller, sondern setzt das Kaltmahl-Verfahren ein. So bleiben alle natürlichen Aromen und wertvollen Wirkstoffe der Gewürz- und Heilpflanze erhalten
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