Eine edle Milchkonfiture, süß-herb und cremig, aus karamellisiertem Zucker und heißer Frischmilch von der Tiroler Graukuh, mit etwas Gebirgshonig vom Nationalpark Kaunergrat und heimischer Butter, natürlicher Vanille sowie einer Prise Salz zur Abrundung des Geschmacks. Die cremige Milchkonfitüre schmeckt zu saisonalen Früchten genauso wie auf Eis oder Joghurt. Sie lässt sich auch auf Brot, Gebäck, Waffeln, Palatschinken und Crepes streichen. Tipp: Ein kleiner Klacks in den Espresso gibt dem
Kaffee ein besonderes Aroma.
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