In der Nase sehr frisch und grasig, die grasige Note bleibt auch im Geschmack sehr vordergründig. Unterstützt wird diese Note von einer schönen Frische und am Ende mit einem leicht pikanten Abgang. Das Öl eignet sich perfekt zum Veredeln von Salat, Suppen und gebratenem Fisch, Fleisch und Gemüse.
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