In tiefem Goldgelb präsentiert sich der feinschäumige Sparkling Juicy Tea als eine überzeugende alkoholfreie Sektalternative. Weißer Tee (Pai Mu Tan, gewonnen im Cold Brew Verfahren) und Quittensaft verbinden sich mit Tahiti-Vanille zu einem fein balancierten Getränk von vollmundiger Komplexität und überraschend wenig Süße. In der Nase duftige Quitte, am Gaumen herb-würzige Fruchtnoten im Zusammenspiel mit dezent-süßen Vanilletönen. Elegant perlend macht der Sparkling Juicy Tea eine gute
Figur als Aperitif. Er passt ausgezeichnet zu Steak, Wild, Fisch und kräftigen Gemüsegerichten sowie zu Speisen aus der orientalischen Küche.
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