Riesling-Trauben gebendem Sparkling Juicy Tea seine rassige Grundlage; Verbene, Jasmin und ein Hauch Minze verleihen ihm seine asiatisch anmutende Geschmacksnote. Bestens geeignet zu Fisch, Fleisch- und vegetarischen Gerichten oder als Apéritif. Saftig, süffig, vollmundig.
Unterstützt von renommierten Tee-Sommeliers hat Peter van Nahmen den alkoholfreien Sparkling Juicy Tea kreiert. Hergestellt nach dem Cold-Brew-Verfahren, verbindet er die Fruchtigkeit sortenreiner van Nahmen Säfte mit ausgewählten Noten erlesenen Tees zu einem harmonischen Genusserlebnis.
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