Ideales Mehl zum Pizzabacken dank des richtigen Anteils an Klebereiweiß. Diese Teige kann man dünn ausrollen und sie werfen Blasen. Auch bestimmte Pastaformate wie Penne kann man mit Tipo 00 gut hinbekommen. Das weiche Mehl hat Bio-Qualität.
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Ideales Mehl zum Pizzabacken dank des richtigen Anteils von Klebereiweiß. Diese Teige kann man dünn ausrollen und sie werfen Blasen. Auch spezielle Pastaformate wie Penne gelingen mit dem Typo 00 sehr gut. Das weiche Mehl gibt es sogar in Bio-Qualität.
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