Die Trauben stammen von 30-jährigen Rebstöcke, welche auf tonhaltigen Lehm- und auf Schotterböden wachsen. 56% Merlot, 4 % Cabernet Franc und 4% Cabernet Sauvignon geben dieser Cuvée, welche teilweise in neuen und gebrauchten Barriques ausgebaut wird, ihren Charakter. Dunkle Beeren, Cassis und Schwarzbeere zeigen sich in der Nase, etwas Veilchen und ein rauchiger Ton schwingen mit. Dazu gesellen sich dezent klassisch vegetale Noten. Am Gaumen zeigen sich eine vollreife Frucht. Wiederum
Cassis und Schwarzbeere, mit feiner Würze und einem Hauch Kaffee unterlegt, harmonieren mit einem feinen Säurebogen und eleganten Tanninen.
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