Das Aromaspiel an Wacholder und Lavendel zeigt, welche Qualität der Gin beim Niedertemperaturdestillationsverfahren erreicht. Unter Vakuum werden bei 38°C die Botanicals sorgfältig und schonend destilliert. So landet die volle Kraft und Aromenvielfalt der verwendeten Zutaten im Gin. Tonkabohne und Mandel zeigen sich gemeinsam mit der Brennnesselnote elegant am Gaumen. Botanicals: Wacholder, Koriander, Brennnessel, Kardamom, Tonkabohne, Orangenschale, Mandelschale. In der Nase dominieren
Wacholder und Orange neben Koriander- und Kardamom. Am Gaumen wieder Orange, dazu Anklänge von Lavendel und Mandelblüte. Tonkabohne und Brennnessel runden das Geschmackserlebnis ab. Komplex, blumig und wunderbar weich! Perfekt zum pur Trinken oder zum Mischen!
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