Zutaten für 4 Personen:400g Basmati Reis|120g King Oyster Pesto|4 Eier
Zum Servieren und Abschmecken: 2 TL Fischsauce| 4 EL Koriandergrün |2 EL Zitronensaft
Als Basis dient das King Oyster Pesto aus Saly und Ulrich Wolfgers Genussschmiedeblvb(„blub“ ausgesprochen). Das Pesto besteht aus Kräuterseitlingen, welche mit Olivenöl, Zwiebel, Knoblauch,
Sojasauce, Chili und Koriander vermengt werden. Dieses Pesto wird leicht erwärmt und zu Basmati Reis gereicht. Zum Abschmecken noch Fischsauce, Koriandergrün und ein wenig Zitronensaft über die fertige Portion und fertig ist das Traumgericht. (Weich) Gekochte Eier tragen den würzigen Geschmack der Pestos hervorragend.
Unsere Tipps zum Reis: dieses Gericht wird noch besser durch qualitativ hochwertigen Reis wie jener der Marke Tilda. Der Reis sollte auch schön flockig sein! Nachdem der Reis durchgegart ist, den Deckel abnehmen und ein sauberes Geschirrtuch aus Leinen oder Baumwolle über den Topf spannen. Dann wieder den Deckel auflegen und 5 Minuten warten. Das Tuch nimmt überflüssige
Feuchtigkeit auf und so wird der Reis locker flockig.
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