Zutaten für 4 Personen: Grüner Spargel | 2 TL glatte Petersilie, gehackt | 1 TL Sumach, alternativ geräucherter Paprika | 2 TL Kapern, abgespült, abgetropft, grob gehackt (La Nicchia) | fein abgeriebene Schale von ¼ Zitrone und Saft nach Geschmack | 1 TL Kräutersenf (AnnaMax) | 4 Frühlingszwiebel, geputzt in dünne Streifen
geschnitten | 2 EL Olivenöl extra vergine (Bio Orto) | Meersalz und schwarzer Pfeffer
Für das Dressing alle Zutaten mischen. Mit einem Spritzer Zitronensaft, etwas Pfeffer und wenig Salz würzen (Die Kapern sind schon salzig). Gut umrühren.In einem großen Topf Wasser zum Kochen bringen. Das holzige Ende der Spargel entfernen (sie brechen an der Stelle, wo sie
holzig werden). Die Spargel im kochenden Wasser gut vier Minuten knapp garen, sehr dünne, frische Spargel eventuell nur zwei bis drei Minuten.
Wenn die Spargel gar sind, 3-4 Esslöffel von der Kochflüssigkeit zum Dressing geben. Die Spargel abgießen und auf eine vorgewärmte Platte oder Teller legen. Das Dressing darüber verteilen.
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