Japaner nennen Sojasoße Shoyu (Königswürze). Diese Sojasauce schmeckt besonders mild und vollmundig (Umami). Wegen ihres intensiven Aromas und Geschmacks genügt es, die Sauce tropfenweise zu verwenden. Besonders empfehlenswert zu Thunfisch-Sashimi und Rindersteak.
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