Würzig, floral und dezent süß. Das beschreibt den Bitter, dessen Rezeptur streng geheim ist, am besten. Mischt man ihn mit Whisky, Wasser und etwas Zucker, erhält man den berühmten Old Fashioned. Für eine ausgefallene Variante kann der Whisky durch Rum ersetzt werden. Der Bitter kann auch zum Verfeinern von Süßspeisen und Saucen verwendet werden
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