Ein 25 Jahre alter Melasse Rum aus Guatemala, gereift in über 2.300 Metern über dem Meeresspiegel, ungewöhnlich hoch, auch für uns Alpenländler, aber nichts Außergewöhnliches für diesen Guatemalteken vom Haus über den Wolken. Das raue Klima und die sauerstoffarme Luft erlauben einen einzigartigen Austausch des Destillates mit seinem Fass.
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