Schokolade im Wasserbad schmelzen und etwas abkühlen lassen| Schlagobers steif schlagen |Eidotter, Staubzucker und Salz lang schaumig schlagen| Schokoladenmaße und Eiermaße verrühren, KOFEYOK Kaffeelikör dazugeben. Schlagobers unterheben| Gesamte Maße in Servierformen füllen und für mind. 4 Stunden in den Kühlschrank stellen.
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