Kleiner Wein, großer Spaß. Dunkle Kirsche, reife Pflaume und etwas Marzipan, gepaart mit edler Würze und einem festen Körper, ergeben einen wunderbaren Tropfen. Der Prazo de Roriz überrascht mit unerwarteter Kühle und Frische und ist küchentechnisch ein echtes Universaltalent
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