Die reifen, schwarzen, entkernten Taggiasca-Oliven von Anfossi sind ein Segen für die Küche. Wohlschmeckend und aromatisch verleihen sie Salaten, Geschmortem, Gemüseeintöpfen und Pasta einen raffinierten Touch. Kurz, es gibt unendlich viele Möglichkeiten.
Seit mehr als 30 Jahren beliefert uns Mario Anfossi mit hervorragenden Produkten.Die Geschichte seiner Hazienda erzählt eine Jahrhundert lange Geschichte über den Anbau hochwertiger Oliven und deren Verarbeitung zu hochwertigen Produkten. Das ideale Mikroklima Liguriens, eine milde Temperatur und eine glückliche Verbindung zwischen Meer- und Bergbrise ermöglicht auch den Anbau des aromatischten Basilikums Italiens. Ziel ist es eine eigene DOP für diese Gewürzpflanze zu schaffen. Uns
freut es besonders mit einem Betrieb zusammenzuarbeiten der die Qualität der Produkte und den Erhalt der Natur in perfekter Verbindung vereint.
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