Kein anderes Weinbaugebiet Portugals wird derart von einer einzigen Sorte dominiert: Baga! Einmal in guten Händen - und der Jahrgang vom Wettergott gesegnet - bringt sie enorm konzentrierte, säure und tanninbetonte Weine mit beinahe unbegrenztem Lager- und Reifungspotenzial. Ihr Duft ist von Aromen erinnernd an Dörrpflaumen, Teer, Tabak, Eukalyptus und Grillfleisch geprägt. Die Trauben für den monumentalen Garrafeira Tinto stammen aus dem extrem alten Weingarten Pedreiras, "Steine". Schon
Mario Sergios Großvater antwortete, gefragt nach dem Alter der Reben mit "Muito velho!", "Sehr alt!". Die Trauben werden ohne Rebeln mit Kämmen in Lagares mit Füßen getreten, der Wein in 2500 Liter Eichenfässern vergoren und ausgebaut.
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